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    Having A Party? Wow Your Guests With These Deviled Eggs Four Different Ways

    Because variety is the spice of life.

    by , ,

    Deviled Eggs 4 Ways

    BuzzFeed

    Makes 24

    Watch the recipe video here:

    Tasty / Via Facebook: 1614251518827491

    Classic Deviled Eggs

    INGREDIENTS

    12 eggs

    ½ cup mayonnaise

    1 tablespoon mustard

    1 tablespoon relish

    1 teaspoon salt

    1 teaspoon pepper

    Paprika, for garnish

    Parsley, for garnish

    PREPARATION

    1. Place the eggs in a pot and fill with cold water until the eggs are just covered.

    2. Bring the pot to a boil.

    3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.

    4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.

    5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.

    6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).

    7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.

    Cajun Deviled Eggs

    INGREDIENTS

    12 eggs, hard-boiled

    ½ cup mayonnaise

    1 tablespoon mustard

    1 tablespoon Cajun seasoning

    ½ cup celery, finely chopped

    ½ cup bell pepper, finely chopped

    1 teaspoon hot sauce (or more for desired spice)

    Smoked paprika, for garnish

    Chopped green onion, for garnish

    PREPARATION

    1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).

    2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.

    Loaded Deviled Eggs

    Makes: 24

    INGREDIENTS

    12 eggs, hard-boiled

    ½ cup sour cream

    ½ cup cooked bacon, chopped

    ¼ cup chives, finely chopped

    ½ cup shredded cheddar cheese

    Salt, to taste

    Pepper, to taste

    Chopped bacon, for garnish

    Chives, for garnish

    PREPARATION

    1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).

    2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.

    Guacamole Deviled Eggs

    INGREDIENTS

    12 eggs, hard-boiled

    2 small avocados, diced

    ¼ cup cilantro, chopped

    ¼ cup jalapeño , seeds removed and diced

    ½ cup red onion, finely chopped

    ½ cup tomato, finely chopped

    2 cloves garlic, minced

    1 teaspoon cumin

    1 tablespoon lime juice

    1 teaspoon salt

    Chopped tortilla chips, for garnish

    Cilantro, for garnish

    PREPARATION

    1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).

    2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.