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    These Frozen Bananas 9 Ways Are The Perfect Delicious And Healthy Summer Treat

    Which one is your favorite?

    Frozen Bananas 9 Ways

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    Watch the recipe video here:

    Goodful / Via Facebook: 1272480059489124

    Yogurt Granola Frozen Banana

    Servings: 2

    INGREDIENTS

    1 banana

    Yogurt Coating

    3 cups Greek yogurt

    ⅓ cup almond milk

    Toppings

    Granola, to taste

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

    4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

    5. Place bananas in freezer until the coating has hardened.

    6 Enjoy!

    Chocolate Almond Frozen Banana

    Servings: 2

    INGREDIENTS

    1 banana

    Chocolate Coating

    3 cups dark chocolate

    3 tablespoons coconut oil

    Toppings

    Sliced almonds, to taste

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.

    4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

    5. Place bananas in freezer until the coating has hardened.

    6. Enjoy!

    Yogurt Cookie Crumble Frozen Banana

    Servings: 2


    INGREDIENTS

    1 banana

    Yogurt Coating

    3 cups Greek yogurt

    ⅓ cup almond milk

    Toppings

    Chocolate cookie crumbs, to taste

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

    4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

    5. Place bananas in freezer until the coating has hardened.

    6. Enjoy!

    Chocolate Coconut Frozen Banana

    Servings: 2


    INGREDIENTS

    1 banana

    Chocolate Coating

    3 cups dark chocolate

    3 tablespoons coconut oil

    Toppings

    Shredded coconut, to taste

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth

    4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

    5. Place bananas in freezer until the coating has hardened.

    6. Enjoy!

    Yogurt Chocolate Chip Frozen Banana

    Servings: 2

    INGREDIENTS

    1 banana

    Yogurt Coating

    3 cups Greek yogurt

    ⅓ cup almond milk

    Toppings

    Mini chocolate chips, to taste

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

    4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

    5. Place bananas in freezer until the coating has hardened.

    6. Enjoy!

    Chocolate Strawberry Frozen Banana

    Servings: 2

    INGREDIENTS

    1 banana

    Chocolate Coating

    3 cups dark chocolate

    3 tablespoons coconut oil

    Toppings

    Freeze-dried strawberries, to taste

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.

    4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

    5. Place bananas in freezer until the coating has hardened.

    6. Enjoy!

    Yogurt Pretzel Frozen Banana

    Servings: 2

    INGREDIENTS

    1 banana

    Yogurt Coating

    3 cups Greek yogurt

    ⅓ cup almond milk

    Toppings

    Crushed pretzels, to taste

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

    4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

    5. Place bananas in freezer until the coating has hardened.

    6. Enjoy!

    Chocolate Peanut Butter Frozen Banana

    Servings: 2

    INGREDIENTS

    1 banana

    Chocolate Coating

    3 cups dark chocolate

    3 tablespoons coconut oil

    Peanut Butter Drizzle

    3 tablespoons peanut butter

    2 tablespoons almond milk

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.

    4. In a bowl, mix the peanut butter and almond milk until smooth.

    5. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.

    6. Place bananas in freezer until the coating has hardened.

    7. Enjoy!

    Yogurt & Sprinkles Frozen Banana

    Servings: 2

    INGREDIENTS

    1 banana

    Yogurt Coating

    3 cups Greek yogurt

    ⅓ cup almond milk

    Toppings

    Rainbow sprinkles, to taste

    PREPARATION

    1. Cut the bananas in half horizontally.

    2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.

    3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.

    4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.

    5. Place bananas in freezer until the coating has hardened.

    6. Enjoy!