Skip To Content

    It's Summer Time And You Should Make These Grilled Corn Recipes

    Perfect for the BBQ!

    by , ,

    Grilled Corn 4 Ways

    Here's a video showing you how to make all four:

    Facebook: video.php

    Garlic Parmesan Grilled Corn

    INGREDIENTS

    4 ears of corn

    2 tablespoons olive oil

    Salt, to taste

    Pepper, to taste

    4 tablespoons butter

    1 tablespoon garlic, minced

    ½ cup grated Parmesan

    PREPARATION

    1. Preheat a grill or grill plate to medium heat.

    2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

    3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

    4. Remove the corn from the heat and set aside.

    5. Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.

    6. Brush the garlic butter on the corn.

    7. Sprinkle with grated parmesan cheese.

    8. Enjoy!

    Cotija Chili Lime Grilled Corn

    INGREDIENTS

    4 ears of corn

    2 tablespoons olive oil

    Salt, to taste

    Pepper, to taste

    1 tablespoons chili powder

    ½ teaspoon cayenne pepper

    ½ cup mayonnaise

    Juice of 1 lime

    ½ cup Cotija cheese

    PREPARATION

    1. Preheat a grill or grill plate to medium heat.

    2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

    3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

    4. Remove the corn from the heat and set aside.

    5. Mix the lime juice and mayo together in a bowl, and spread or drizzle on the ears of corn.

    6. Mix the chili powder and cayenne together, and sprinkle over the corn.

    7. Top the corn with Cotija cheese.

    8. Enjoy!

    Sriracha Sesame Grilled Corn

    INGREDIENTS

    4 ears of corn

    2 tablespoons olive oil

    Salt, to taste

    Pepper, to taste

    ½ cup mayonnaise

    1 tablespoons Sriracha sauce

    ¼ cup scallions, sliced

    1 tablespoons toasted sesame seeds

    PREPARATION

    1. Preheat a grill or grill plate to medium heat.

    2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

    3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

    4. Remove the corn from the heat and set aside.

    5. Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.

    6. Sprinkle the corn with sliced scallions and toasted sesame seeds.

    7. Enjoy!

    Honey Herb Grilled Corn

    INGREDIENTS

    4 ears of corn

    2 tablespoons olive oil

    Salt, to taste

    2 tablespoons butter, melted

    2 tablespoons honey

    2 tablespoons chives, minced

    2 tablespoons parsley, minced

    2 tablespoons thyme, minced

    PREPARATION

    1. Preheat a grill or grill plate to medium heat.

    2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

    3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

    4. Remove the corn from the heat and set aside.

    5. Brush melted butter on the corn.

    6. Drizzle the corn with honey.

    7. Sprinkle the corn with a mixture of the chives, parsley, and thyme.

    8. Enjoy!