This dish is so quick and tasty, I made it twice in the past two weeks. If you don't own a spiralizer, check your supermarket for pre-made zoodles (mine sells some), otherwise, here are two easy ways to hand-prep your zoodles. The rest of the recipe is super straightforward, just make sure you don't overcook the zucchini. The noodles should still be a bit al dente, so the whole thing doesn't become too watery.
Get the recipe here.