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98% would make again

Easy Chicken Fajita Rice And Veggie Bake

Tasty Team

Ingredients

for 6 servings

Fajita Seasoning

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 cup long grain rice (200 g)
  • 2 cups chicken broth (480 mL)
  • 1 ½ lb chicken tender (710 g)

Garnish

  • tomato
  • cilantro
  • cheese
  • lime wedge

Nutrition Info

Powered by
    Calories 573
    Fat 26g
    Carbs 53g
    Fiber 1g
    Sugar 5g
    Protein 27g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
  3. In a large bowl, combine, onion, peppers, and chicken.
  4. Add oil and seasoning, and mix until seasoning is fully incorporated.
  5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
  6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
  7. Serve with tomatoes, cilantro, and cheese, if desired.
  8. Enjoy!

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