This Tropical Sangria Is What's Up For The Weekend Pool Party
It's always sangria time. #TastyHappyHour
Mango Kiwi Pineapple Sangria
Here's a video that shows you how to make the delicious cocktail:
3 small mangos, diced
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water
1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
2. Pour in the rest of the ingredients and stir.