Skip To Content

    Deep-Fried Sticky Ribs

    Sticky Ribs that will make you lick your fingers clean !

    by ,

    Deep-Fried Sticky Ribs

    Here's a video that shows you how to make them:

    View this video on YouTube

    youtube.com

    INGREDIENTS

    Servings: 5

    Marinade

    ¼ cup soy sauce

    ¼ cup hoisin sauce

    2 tablespoons honey

    2 tablespoons Sriracha

    2 tablespoons rice vinegar

    1 tablespoon sesame oil

    2 cloves garlic, minced

    1 tablespoon ginger, minced

    1 teaspoon salt

    1 teaspoon pepper

    ½ rack baby back ribs

    Oil for frying

    Sticky Sauce

    ¼ cup soy sauce

    ¼ cup hoisin sauce

    1 tablespoon sesame oil

    2 tablespoons rice vinegar

    ½ cup tablespoons honey

    Garnish

    Toasted sesame seeds

    Green onions, thinly sliced

    PREPARATION

    1. In a large bowl, mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.

    2. Marinate for at least 1 hour in the refrigerator.

    3. Preheat oven to 275˚F/140˚C.

    4. Bake ribs on a baking sheet for 30 minutes.

    5. Make the sticky sauce in a saucepan by combining soy sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.

    6. Heat oil for frying to 350˚F/175˚C.

    7. Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.

    8. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.

    9. Enjoy!

    Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



    If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!