The elite art of combining science with culinary practice.
We're willing to try it after all the tasty endangered species have run out, but it sounds like something that should be left to the experts.
Editorial note: Whoa! You've found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn't really represent where we are anymore, and may in fact be totally broken, but we're leaving it up as a part of our early history.